![]() launched the Beyond Italian Sausage Pizza and the Great Beyond Pizza nationwide, becoming the first national pizza chain to introduce a plant-based meat pizza coast-to-coast. Hochman said it has taken KFC a while to create a plant-based recipe of its. Since the initial rollout, KFC has expanded testing of Beyond Fried Chicken in other U.S. For about 6. While the ingredients list for the fried ‘chicken’ is unconfirmed at this time, Beyond Meat’s other alt-chicken products are made from components including fava bean protein. KFC and Beyond Meat announced a partnership about a year ago to develop exclusive items for the fried chicken chain. The new menu item was a box of 6 or 12 nuggets that looked, tasted, and felt like KFCs original recipe chicken nuggets but contained no animal products KFCs Beyond Fried Chicken was a joint effort and partnership with a California-based company, Beyond Meat. And now, over two years later, we can say: ‘mission accomplished.'”īeyond Meat is locked in competition with its archrival Impossible Foods, as well as numerous startups such as Next Gen Foods and Simulate, to create convincing plant-based chicken analogs The nationwide debut at KFC - building on a previously-signed partnership with the chain’s parent Yum Brands - marks an important victory for the the Los Angeles-based company. Quoted in a statement, KFC’s US president Kevin Hochman said: “The mission from day one was simple – make the world-famous Kentucky Fried Chicken from plants.But while the amount of protein is uniform between the two burgers, the source of this vital nutrient does differ. Earlier versions of the product had been piloted for limited periods at select KFC locations in the since 2019 – but this is the first time it’ll be sold as a general menu item across the fast food chain’s 4,000 US stores. It is quite natural then that both the Beyond Burger and the Impossible Burger are clearly labeled as having 19 grams of protein per burger, which is the amount normally associated with a 20 fat beef burger. KFC turned to Beyond Meat to create a finger lickin’ good plant-based fried chicken that would appeal to lovers of both Beyond Meat and KFC.Beyond Fried Chicken, the plant-based southern fried chicken analog developed by Beyond Meat, will be available to KFC customers across the US starting next week “while supplies last.”.“But if animal production continues at the current rate, faux fried chicken and other plant-based meats won’t significantly reduce the overall environmental impact of the food production industry,” Whitehurst says. If the plant-based protein trend grows enough to reduce animal production, it could drive real environmental change. Atlantans had the first taste of Beyond Fried Chicken as part of an exclusive, one restaurant test on August 27 at the Cobb Parkway KFC restaurant near SunTrust Park in Atlanta (2637 Cobb Pkwy South East, Smyrna, Ga.). While the recipe is vegan, the oil used to make the product is the same as the one used to make chicken. “Every time you order a plant-based protein instead of an animal-based one, you are making a choice to participate in potentially reducing the environmental impact of food production.” Beyond Fried Chicken is a game changer the perfect choice for those searching for plant-based meat options on-the-go. “It takes over 468 gallons of water just to produce one pound of chicken and much less to produce a protein made from plants,” says Shanika Whitehurst, associate director of product sustainability, research, and testing at CR. And making more of these swaps could potentially make a difference for the planet. ![]() ![]() Step two: Apply heat, cooling and pressure to the proteins. population, many of whom aren’t vegan or vegetarian, say that they eat and drink plant-based beverages and foods as well as animal protein on a regular basis. Step one: Gather all the usual components of meat protein, fat, minerals, carbs and water but from plants. According to the market research firm NPD Group, about a quarter of the U.S.
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